Hello, dear readers!

Today, I want to talk to you about a topic that's particularly close to my heart: food waste. As a chef, I've always been fascinated by how we can reinvent forgotten ingredients into true culinary masterpieces. Did you know that every year, nearly a third of the food produced worldwide is wasted? It's an alarming figure that reminds us of our collective responsibility. Whether you're an individual, a chef, or a restaurateur, each of us has a role to play.

As Anne-Sophie Pic so aptly puts it: "Cooking as a language, an act of sensitivity and culture." This quote resonates deeply with me, because transforming leftovers into new creations is an act of respect for food, but also a way to express our creativity. I often enjoyed sharing in the kitchen with my grandmother, who transformed each piece of stale bread into delicious crusts or puddings. These moments of sharing taught me that every food has a story to tell.

Here are some tips I've incorporated into my daily practice:

1. Transform stale bread

Instead of throwing it away, make croutons for your soups or a sweet pudding that will delight your guests. I love adding dried fruit for a delicious touch!

2. Use the peelings

Did you know that vegetable peelings can be delicious? Make them into crispy chips or stir them into broth to enhance the flavor.

3. Optimize overripe fruit

Don't let them get bored at the back of the fridge! Make compotes, smoothies, or even sorbets to enjoy their natural sweetness.

4. Store herbs

When your herbs start to wilt, feel free to chop them and freeze them in ice cube trays with olive oil. You'll always have a touch of freshness on hand!

5. Reuse leftovers

Get creative with leftovers! For example, a roasted chicken can be transformed into a salad or enchiladas. The possibilities are endless.

6. Make pickles

Slightly wilted vegetables can be marinated to create tasty pickles that will add crunch to your dishes.

7. Educate the youngest

Share these tips with your children or friends. Teaching them the importance of reducing food waste is a step towards more responsible consumption.

In the kitchen, every “saved” food item becomes a story to tell. By transforming leftovers, we not only create delicious dishes, but we also contribute to a more sustainable world. As I often say:

“Each plate is an opportunity to give life again.”