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Couteau de chef Gyuto Damas KOTAI kitchen

Gyuto Damascus Chef's Knife

€190,00 €
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Description
Gyuto (chef's knife) in Damascus steel, 20 cm blade. The Gyuto is the Japanese equivalent of the chef's knife, agile and well-balanced for a comfortable grip, capable of cutting everything except bones and frozen foods.

The Gyuto Damascus steel blade is forged from AUS-10 steel, a superior quality steel that combines a high carbon content for edge hardness and longevity with the optimal amount of chromium to prevent oxidation.

Japanese precision, Western robustness.
The best of both worlds.

* 100% handmade
* Ultra-sharp, high-carbon Japanese AUS-10 stainless steel
* Full hidden flavor
* Black pakka wood handle
* HRC hardness: HRC 61 +/- 1
* Weight: 207g
* Perfectly balanced
* Stainless steel
* Bamboo Saya (sheath or blade cover) included with each knife
* Lifetime warranty
Interview

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple care practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in perfect condition.

Design

Our dedication to excellence goes beyond materials; it encompasses the artistry and craftsmanship exemplified in every piece we select.

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